– With Dr Susan Merrell
Gin and tonic is widely considered to be the most popular cocktail globally – casually abbreviated to G & T, it’s ever so chic and beloved of both genders, but especially the ladies. It’s the Spanish though, who have first taken the consumption of gin and tonic to another level – followed closely by the […]
The eighteenth century epicurean and food writer, Jean Anthelme Brillat-Savarin called them ‘diamonds of the kitchen’ and given that nowadays their cost can exceed $2500 per kilo, it’s an apt description. Truffles are edible, mushroom-like tubers that grow on the roots of trees – notably the Oak, Birch, hazelnut, pine and poplar tree – they […]
It’s the next best thing to sliced bread, according to the hype – or at least the next big thing after the discovery of the benefits of omega 3 fatty acids. We’re talking hydrolysed, ingestible collagen that is essentially a beauty treatment (but not only) that works from the inside out, effectively slowing (and repairing) […]
